Description

Millville Protein Pancake Mix brings wholesome flavor and convenience together. These fluffy, golden pancakes are packed with protein and perfect for busy mornings or lazy weekend brunches. Simple to make and endlessly customizable, they’re a comforting way to fuel your day.

Ingredients

Scale

1 cup Millville Protein Pancake Mix
3/4 cup milk or water
1 large egg
1 tablespoon melted butter or oil (optional)
Optional add-ins: blueberries, chocolate chips, or banana slices

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Instructions

Preheat a lightly greased griddle or nonstick skillet to medium heat.
In a bowl, whisk together the milk (or water), egg, and melted butter until smooth.
Add Millville Protein Pancake Mix and stir just until combined — do not overmix.
Let the batter rest for 5 minutes for fluffier pancakes.
Pour 1/4 cup portions onto the griddle. Cook until bubbles form on the surface and edges set, about 2 minutes.
Flip and cook for another 1–2 minutes until golden brown.
Serve warm with your favorite toppings like berries, peanut butter, or honey.

Notes

For extra protein and flavor, add a spoonful of Greek yogurt or peanut butter to the batter. Pancakes can be prepped ahead and frozen for up to one month. Reheat in the toaster or oven for a quick, nutritious breakfast.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Griddle Cooking
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 210
Sugar: 4g
Sodium: 260mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 14g
Cholesterol: 50mg