Description

This Pink Salt Recipe is simple, aromatic, and elegant. Made with Himalayan pink salt and your favorite herbs, citrus, or spices, it adds a naturally flavorful finish to any dish.

Ingredients

Scale

1 cup coarse Himalayan pink salt
1 tablespoon dried rosemary (crushed)
1 teaspoon dried lemon zest
1/2 teaspoon freshly ground black pepper
Optional: chili flakes, dried garlic, or parsley for flavor variation

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Instructions

In a clean, dry mortar and pestle, combine the pink salt and herbs.
Gently crush to release the natural oils and aromas. Do not overgrind — the goal is to blend textures.
Transfer to an airtight glass jar and seal tightly.
Store in a cool, dry place away from direct sunlight.
Use as a finishing salt or seasoning for meats, vegetables, and even snacks.

Notes

Use dried ingredients only to prevent clumping. Store in airtight glass jars for up to six months. Add citrus zest, chili flakes, or garlic powder for flavor variations. Great as a homemade gift — package in small jars with handwritten labels.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment / Seasoning
Method: Mixing
Cuisine: Global

Nutrition

Serving Size: 1 teaspoon
Calories: 0
Sugar: 0g
Sodium: 390mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg